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Stop & Taste Conversations - New Holland Brewing

Stop & Taste Conversations by New Holland Brewing The Podcast with a two drink minimum. The world of food and drink is made up of remarkably interesting people. In fact, after more than twenty years of working and traveling in the business, it’s the incredible people I’ve met from all walks of life that have left the biggest impression on me. I believe people are the most interesting and valuable part of the entire craft renaissance. New Holland’s “Stop and Taste Conversations” podcast, is our way of shedding some light on these colorful characters. We’ll shoot the bull over a couple of drinks and share some stories with the folks we’re lucky enough to know and call friends.
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Stop & Taste Conversations - New Holland Brewing
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Jan 17, 2017

I got to know Mark a little bit at the  Brewers Association’s beer dinner at The Salon with Chef Nicholas Balfe and Adam Dulye.  We got to chatting and decided in short order that more beers and conversation were in order.  We met at what we thought would be a quiet beer garden in his neighborhood, but as the London Craft Beer Festival let out a few blocks away, a post-fest party gathered around us, sharing our picnic table, beers and lively conversation well after the Mics were off.  

 

The Details

The Drinks: Cloudwater DIPA v6 & v7, Five Points Pale Ale

The Music: “Wealthy Street” on intro and outro, © and courtesy of Drew Nelson

Guest Bio:

Mark Dredge is a beer, food and travel writer based in London, England. He's currently writing his fifth book and trying to complete his beer bucket list. Follow him on Instagram and Twitter @MarkDredge

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